Food and Agriculture (FA)
Actions
This section gives an overview of past and running Actions within this Domain with descriptions as provided by the COST Actions. Click on the Action of your interest or use the detailed search option in the top right corner of your screen or on the Actions tab of the Quick Access menu on the homepage.
- 923 | Multidisciplinary Hen Egg Research
- 921 | Food Matrices: Structural Organisation and Impact on Flavour Release and Perception
- 854 | Protozoal Reproduction Losses in Farm Ruminants
- 922 | Health Implications of Dietary Amines
- 853 | Agricultural Bio-Markers for Array Technology
- 852 | Quality Legume-Based Forage Systems for Contrasting Environments
- 920 | Foodborne Zoonoses: a Coordinated Food Chain Approach
- 851 | Gametic cells and molecular breeding for crop improvement
- 850 | Bio-control Symbioses (Symbiotic Complexes for Biological Control of Pests)
- 849 | Parasitic Plant Management in Sustainable Agriculture
- 846 | Measuring and Monitoring of Farm Animal Welfare
- 848 | Multi-facetted research in rabbits: a model to develop a healthy and safe production in respect with animal welfare
- 847 | Textile quality and biotechnology
- 845 | Brucellosis in Animals and Man
- 844 | Apoptosis and programmed cell death: molecular mechanisms and applications in Biotechnology and Agriculture
- 843 | Quality Enhancement of Plant Production through Tissue Culture
- 842 | Biological control of pest insects and mites with special reference to Entomophthorales
- 841 | Biological and Biochemical diversity of hydrogen metabolism
- 919 | Melanoïdins in food and health
- 840 | Bioencapsulation innovations and technologies
