Food and Agriculture (FA)
Actions
This section gives an overview of past and running Actions within this Domain with descriptions as provided by the COST Actions. Click on the Action of your interest or use the detailed search option in the top right corner of your screen or on the Actions tab of the Quick Access menu on the homepage.
- 869 | Mitigation Options for Nutrient Reduction in Surface Water and Groundwaters
- 868 | Biotechnical Functionalisation of Renewable Polymeric Materials
- 866 | Green Care in Agriculture
- 928 | Control and exploitation of enzymes for added-value food products
- 867 | Welfare of fish in european aquaculture
- 865 | Bioencapsulation multiscale interaction analysis
- 864 | Combining traditional and advanced strategies for plant protection in pome fruit growing
- 863 | Euroberry Research: from Genomics to Sustainable Production, Quality & Health
- 862 | Bacterial Toxins for Insect Control
- 861 | European network for pig genomics
- 859 | Phytotechnologies to promote sustainable land use management and improve food chain safety
- 860 | Sustainable low-input cereal production : required varietal characteristics and crop diversity
- 927 | Thermally processed foods: possible health implications
- 926 | Impact of the new technologies on the health benefits and safety of bioactive plant compounds
- 925 | The importance of prenatal events for postnatal muscle growth in relation to the quality of muscle based foods
- 924 | Enhancement and Preservation of Quality and Health Promoting Components in Fresh Fruits and Vegetables
- 858 | Viticulture: Biotic and abiotic stress - Grapevine Defence Mechanism and Grape Development
- 857 | Apicomplexan Biology in the Post-Genomic Era
- 856 | Denitrification in agriculture, air and water pollution
- 855 | Animal Chlamydiosis and its zoonotic implications
